The Kneadery creates artisan breads for restaurants around Brisbane. Our team of skilled internationally trained bakers make everything on site from scratch daily. The backbone of a bakery is having the best raw ingredients with which to create.

Laucke Flour Mills are the last of Australia’s industry founding family owned and operated independent Millers, and the origins of this business can be traced to the arrival of Friedrich Laucke in South Australia in 1895. The third and fourth generations of Friedrich Laucke’s descendants continue to work in the business and lead the industry, with the first of the 5th generation of millers now with us and growing every day. All maintain the family dedication of supporting their customers to the highest attainable standard.